Tea Polyphenols Market Growth
Impact of Outbreak of COVID-19 on Tea Polyphenols Market
Tea Polyphenols Market: Overview Tea polyphenols are chemical compounds which are derived from tea leaves. Tea polyphenols consists of the aflavins, tannins, catechins, and flavonoids. Oolong tea, green tea, and black tea are derived from the Camellia Sinensis, same plant, but treated in another way. Oolong tea consist partially oxidized tea leaves, black tea consists […]