Natural Food Colours Market to Witness Steady Growth During the Forecast Period 2020-2025
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Natural Food Colours Market to Witness Steady Growth During the Forecast Period 2020-2025

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Food colorants are also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects, and medical devices.
In terms of volume, the carotenoids segment holds the largest share and accounts for over 30% of the the global natural food colour market.

The global Natural Food Colours market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Natural Food Colours volume and value at global level, regional level and company level. From a global perspective, this report represents overall Natural Food Colours market size by analyzing historical data and future prospect.

Regionally, this report categorizes the production, apparent consumption, export and import of Natural Food Colours in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Natural Food Colours manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

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The following manufacturers are covered:
GNT
Roha Dyechem
D.D. Williamson
Kalsec
Chr. Hansen
Archer Daniels Midland
Adama Agricultural Solutions
Naturex
Sensient
Symrise

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Carotenoid
Curcumin
Anthocyanin
Paprika extract
Spirulina extract
Chlorophyll
Carmine

Segment by Application
Dairy Food Products
Beverages
Packaged Food/Frozen Products
Confectionery and Bakery Products
Others

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