Sourdough Market
5 mins read
Latest TMR Report Explores Impact of COVID-19 Outbreak on Sourdough Market
Sourdough Market – Introduction Bread existed much before than other foods and sourdough has been there for longer than most other breads. Sourdough bread is a tangy bread with an airy texture, unique flavors, and is made by the fermentation of dough using naturally occurring yeast and lactobacilli. As sourdough is leavened using natural yeast, […]