Impact of COVID-19 on Bread Flour Market
Bread Flour Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2020 – 2030
Bread flour is a staple food, rich in protein content (about 13-16%). Protein adds strength to the dough and thus helps it to rise. Thus, used widely in numerous bakery items, such as Sourdough bread, white bread, pretzels, dinner rolls, cinnamon buns, bagels, etc. Bread flour is now perceived as the most convenient and affordable […]