22 Sep, 2024
4 mins read

Impact Assessment of COVID-19 Outbreak on Functional Non-Meat Ingredients Market

In the meat processing industry wide range of non-meat origin products are used as additives, property enhancers, and binders in meat and animal fats. These materials are termed as non-meat ingredients. Majority of the non-meat ingredients impact the properties of the processed meat and are termed as functional non-meat ingredients. Functional non-meat ingredients generally alter […]