Acidified Flours Market Demand
Impact Assessment of COVID-19 Outbreak on Acidified Flours Market
Acidified flours are a type of functional flours that are consumed all over the world. Acidified flours have their aroma and flavors, they maintain the tenderness of the food products. The acidified flours produce very little viscosity while preparation of slurry for pastry or confectionery items. Acidified flours are mostly prepared by wheat, corn, rice, […]