Textured Soy Protein Market Business Growth, Top Key Players Update, Industry Demand, Share, Global Trend, Industry News, Business Statistics and Research Methodology by Forecast to 2027
The report aims to provide an overview of Textured Soy Protein Market with detailed market segmentation by type, form, application, and geography. The global textured soy protein market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading textured soy protein market players and offers key trends and opportunities in the market.
The textured soy protein market is anticipated to grow in the forecast period owing to driving factors such as awareness among the population regarding importance of protein rich diet. Lower prices of the product coupled with its high nutritional value and health benefits further fuel the growth of the textured soy protein market. However, strict government regulations for cultivation of GM crops may hamper the growth of this market. Nonetheless, the growing trend of veganism and consumption of plant-based protein source offers lucrative opportunities for the textured soy protein market and the key players involved during the forecast period.
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The report also includes the profiles of key textured soy protein companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of the last three years, key developments in the past five years.
Top Key Players:- Archer Daniels Midland Company, Bremil Group, Cargill, Incorporated., Crown Soya Protein Group, DuPont Nutrition & Health, Dutch Protein & Services B.V., HungYang Foods, Co, Ltd, Shandong Yuxin Bio-Tech Co.,ltd., Victoria Group A.D., Wilmar International Ltd
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The textured soy protein, also known as, textured vegetable protein are a rich source of protein with little to no fat content and no cholesterol. Textured soy proteins are generally made from soy flour derived from de-fatted soybean flakes. The ground flour is then extruded using water, heat, and pressure and finally cut and baked to add texture. TSP can also be made from soy protein concentrates or soy protein isolate. TSP is available in the form of chunks, slices, flakes, crumbles, and bits. TSP is 50% protein and an inexpensive source of dietary fiber and isoflavones. It is an ideal alternative for meat and dairy products as well. It is rich in healthy high quality protein and contains amino acids essential for growth. Soy protein may help reduce the risks for heart-diseases by increasing the flexibility of blood vessels by lowering blood cholesterol.
The report analyzes factors affecting textured soy protein market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South & Central America after evaluating political, economic, social and technological factors affecting the textured soy protein market in these regions.
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Table of Contents:
- Introduction
- Key Takeaways
- Research Methodology
- Textured Soy Protein Market Landscape
- Textured Soy Protein Market – Key Market Dynamics
- Textured Soy Protein Market – Global Market Analysis
- Textured Soy Protein Market – Revenue and Forecasts to 2027 – Product Type
- Textured Soy Protein Market – Revenue and Forecasts to 2027 – Application
- Textured Soy Protein Market – Revenue and Forecasts to 2027 – Compound
- Textured Soy Protein Market Revenue and Forecasts to 2027 – Geographical Analysis
- Industry Landscape
- Textured Soy Protein Market, Key Company Profiles
- Appendix
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