Plant-Based Burger Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2020

Consumers are adopting healthy eating mainly due rise in chronic diseases caused by consumption of unhealthy high-calorie foods such as junk foods. The popular junk foods such as pizzas and burgers have low nutritional value but irresistible taste; a strong factor responsible for creating a sizable customer base. With the help of advanced technology, manufacturers are able to create a plant-based burger that has high nutritional value and exceptional taste.

Plant-based burgers are direct competitor to meat burgers since they exhibit the same taste, texture, and feel of meat burgers. The production of meat is on of the major causes of global warming, adversely impacting the biodiversity and eco-system. Rising concerns toward environment and animal welfare is causing the consumers to shift to a vegan or flexitarian diet, thereby creating a potential business opportunity for plant-based burger market players.

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Recommendations from Physicians and Dieticians for Plant Based Diets is Driving the Plant-Based Burger Market

A plant based diet is a nutrient-dense vegetarian food free from processed foods, oils, and dairy products. Leading dieticians and nutritionists emphasize on cutting down the consumption of red meat and poultry and include plant based meals as the base diet. Even physicians have started acknowledging that a plant based diet would help in faster recovery of patients suffering from obesity, diabetes, cardiovascular disease, and high blood pressure.

To treat chronic disease at a faster rate and reduce the heart-related mortality rate, physicians should recommend plant based diets to their patients. Also, the advancements in technology and innovation have made it possible for plant-based foods such as soy, nuts, and peas, etc. to taste like meat or dairy-based food products. Thus, recommendations from the experts and product innovations are some of the core driving factors for the growth of plant-based burger market.

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Climate Awareness and Concern towards Animal Welfare Driving Consumers to Switch to Plant-Based Diet

The production of industrial farm animals emits climate-altering gases causing weather disruptions and a rise in temperature. A report by FASEB (Federation of American Societies for Experimental Biology) stated that the production of plant-based products emit ten times fewer greenhouse gases than the production of animal-based products.

Horrific practices like inhumane handling of domesticated animals and animal slaughter not only causes immense suffering to animals but also to our environment. Adopting a plant-based diet or at least a flexitarian diet, to begin with, would result in a decrease in demand for meat, dairy products, and other animal products, gradually relieving the plight of animals on factory farms around the world.

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In terms of nutritional availability, the relative cost of production and preparation, and general health, the plant-based foods have an upper hand over the animal based foods. Also, in terms of land usage, water usage, and greenhouse emissions, the plant based foods rather exhibit minimal requirement and role as compared to its counterpart. Realizing that adopting sustainable dietary patterns would help in protection of environment, the consumers would start switching to plant based diet.

Global Plant-Based Burger: Market Segmentation

Based on Nature, plant-based burger can be segmented as:-

Organic
Conventional

Based on Source, plant-based burger can be segmented as:-

Soy
Wheat
Pea
Quinoa
Oats
Beans
Nuts

Based on Sales Channel, plant-based burger can be segmented as:-

HoReCa
Modern Trade
Specialty Store
Convenience Stores
Online Retail

Global Plant-Based Burger: Key Players

Some of the key players manufacturing plant-based burger are as follows – Beyond Meat, Impossible Foods, Kellogg Co., Conagra Brands, Lightlife, Hodo, Sweet Earth, dr. Praeger’s, and 365 Everyday Value.

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