The Food Traceability market report by The Insight Partners unfolds the current market landscape rationally on the basis of type and application giving a broad view of the major market developments, key market initiatives, and ongoing market trends during the forecast period. The report administers the market coverage across five major geographical regions and identifies key market trends and opportunities in the coming years. The Food Traceability market study carefully captures the strategies adopted by top market players during the forecast period.
Food traceability is a technology to identify the origin and source of food and food ingredients when the products are faulty. It allows food manufacturers to document and locate a product according to various stages and operations involved in the food manufacturing process. The operations involved in the manufacturing process are processing, handling and distribution of food products. A traceability system uses data and operations that maintain importantly and desired information about a product throughout the production chain.
Leading Food Traceability Market Players: Bar Code Integrators, Inc.,Bio-Rad Laboratories, Inc,C.H. Robinson Worldwide, Inc.,Carlisle Technology,Cognex Corporation,Honeywell International Inc.,MASS Group Inc.,Merit-Trax Technologies,Picarro, Inc.,SGS SA
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The latest inclusion of the Food Traceability market report by The Insight Partners is targeted to deliver actionable insights into the existing xx industry on the basis of Type and Application. The market study carefully captures the strategies adopted by top market players during the forecast period.
The global food traceability market is segmented on the basis of equipment, technology, end user and application. On the basis of equipment the global food traceability market is segmented into PDA with GPS, thermal printers, 2D & 1D scanners, tags & labels, sensors and others. Based on technology, the global food traceability market is bifurcated into RFID/RTLS, GPS, barcodes, infrared and biometrics. Based on end user, the global food tracebility market is catagorised on the basis of food manufacturers, warehouse/pack farms, food retailers, defense & security departments and others. On the basis of application, the food traceability market is classified into meat & livestock, fresh produce & seeds, dairy products. beverages, fisheries and others.
Table of Content:
2 Key Takeaways
3 Food Traceability Market Landscape
4 Key Industry Dynamics
5 Market Analysis- Global
6 Revenue and Forecasts to 2027 – Deployment Model
7 Revenue and Forecasts to 2027 –Type
8 Revenue and Forecasts to 2027– Organization Size
9 Revenue and Forecasts to 2027 – Application
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Key Benefits of Buying this Research Study:
- Save and reduce time carrying out entry-level research by identifying the growth, size, leading players and segments in the global Food Traceability Market
- Highlights key business priorities in order to assist companies to realign their business strategies
- The key findings and recommendations highlight crucial progressive industry trends in the Food Traceability Market, thereby allowing players across the value chain to develop effective long term strategies
- Develop/modify business expansion plans by using substantial growth offering developed and emerging markets
- Scrutinize in-depth global market trends and outlook coupled with the factors driving the market, as well as those hindering it
- Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to client products, segmentation, pricing and distribution
- Examine the political, economic, social and technology impact of the five regions namely: North America, Europe, Asia Pacific, Middle East & Africa and South America.
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