Global wheat gluten market analysis and forecast 2019 to 2026

Global wheat gluten market is expected to register a substantial CAGR of 8.0% in the forecast period of 2019-2026. Increase demand for vegan alternatives to meat is the major factor for the growth of the market. The report contains data from the historic year of 2017, base year of 2018.

This wheat gluten report studies and analyses facts and figures about the market segmentation very carefully and represent it in the form of graphs for the better understanding of end user. It not only identifies the emerging trends along with major drivers, challenges and opportunities in the market but also analyses them efficiently. The market report has been specially designed by keeping in mind the customer requirements with which businesses can get assistance in increasing their return on investment (ROI). This wheat gluten report has a lot of features to offer about food&beverage industry such as the general market conditions, trends, inclinations, key players, opportunities, and geographical analysis.

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In this wheat gluten report, a market study and overview is carried out by considering market drivers, market restraints, opportunities and challenges for a particular business. The wheat gluten report acts as a perfect window to the food&beverage industry which explains what market definition, classifications, applications, engagements and market trends are. This report contains a key data and information about the market, emerging trends, product usage, motivating factors for customers and competitors, restraints, brand positioning, and customer behaviour. Wheat gluten report offers appropriate solutions to the complex business challenges and works toward an effortless decision-making process.
Competitive Analysis:

Global wheat gluten market is highly fragmented market and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of wheat gluten market for Global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.

Key Market Competitors:

Few of the major competitors currently working in global wheat gluten market are Pioneer Industries Limited, ARDENT MILLS, Anhui Ante Food Co., Ltd., Royal Ingredients Group, Bryan W Nash & Sons Ltd, Tereos, MGP, Crespel & Deiters, Cargill, Incorporated, z&f sungold corporation, Kröner-Stärke GmbH, Meelunie B.V., Permolex, Roquette Frères, Archer Daniels Midland Company, SOSLAND PUBLISHING COMPANY, Sedamyl, CropEnergies AG, Jäckering-Group, Qufeng among others.

Reasons to Purchase this Report

Current and future of global wheat gluten market outlook in the developed and emerging markets

The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period

Regions/Countries that are expected to witness the fastest growth rates during the forecast period

The latest developments, market shares, and strategies that are employed by the major market players

Market Drivers

Rising health awareness increases demand for high-fiber foods which will boost the market growth

Growing vegetarian and vegan applications driving the growth of market

Rising demand of gluten-fortified breakfast cereals will fueling the market

Growing manufacture of animal feed can boost the market growth

Market Restraints

Celiac disease and gluten sensitivity will restrict the growth of the market

Availability of substitute will hamper the market growth

Table of Contents

1. Introduction
2. Market Segmentation
3. Market Overview
4. Executive Summary
5. Premium Insights
6. Global, By Component
7. Product Type
8. Delivery
9. Industry Type
10. Geography

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Segmentation: Global Wheat Gluten Market

By Form

Powder

Liquid

By Product Type

Animal Feed

Food

Others

By End Use

Noodles

Cereals

Whole Grain Bread

Confectionaries

Pasta

Frozen Dough

Meat & Meat Analogue

Pet Foods

By Distribution Channel

Retail Stores

Hypermarkets

Supermarkets

E-commerce

By Geography

North America

South America

Europe

Asia-Pacific

Middle East & Africa

Key Developments in the Market:

In June 2019, Tereos had launched their website which will help to increase the awareness about the company and their products. This website is available in many languages which include French, Brazilian Portuguese and English. This will allow to create awareness about the business activities, expertise and products of the company

In April 2016, Cargill had opened their production site in Russia for the vital wheat gluten, which will help to offer bakery goods for the customers. This will enhance the quality of product and minimize the production cost. This development allows provide ingredients when there is extra demand for the food

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Customization of the Report:

All segmentation provided above in this report is represented at country level

All products covered in the market, product volume and average selling prices will be included as customizable options which may incur no or minimal additional cost (depends on customization)

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